Chef Joeys Easy Sauerkraut Won Tons

1. 1

   Drain the liquid out of the sauerkraut.

2. 2

   Add the sour cream and fennel seeds. Stir it well so the sour cream covers all the sauerkraut.

3. 3

   Add a heaping tablespoon of the sauerkraut mixture on each won ton.

4. 4

   Brush two sides of the won ton wrapper with the beaten egg. Fold to form a triangle.

5. 5

   Fold the two bottom pieces of the triangle together and seal with some egg wash.

6. 6

   Bring the top of the triangle down and seal with egg. Brush all over with more egg wash.

7. 7

   Bake at 350'F for 15-18 minutes.

8. 8

   Cool slightly and serve with more vegan sour cream.

9. 9

   Bon Appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.