How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Spring Rolls With Cashew-Ginger Dipping Sauce?

You need 11 ingredients. The key ingredients include: 1 cup alfalfa sprouts, 1 1/2 cups peeled carrot, cut into thin matchsticks, 1 cup finely shredded Napa cabbage, 1 cup thinly sliced red bell pepper, and more.

Is Veggie Spring Rolls With Cashew-Ginger Dipping Sauce suitable as snacks & appetizers?

Yes, Veggie Spring Rolls With Cashew-Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie Spring Rolls With Cashew-Ginger Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Spring Rolls With Cashew-Ginger Dipping Sauc

Name: Veggie Spring Rolls With Cashew-Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup alfalfa sprouts; 1 1/2 cups peeled carrot, cut into thin matchsticks; 1 cup finely shredded Napa cabbage; 1 cup thinly sliced red bell pepper; 3/4 cup chopped fresh basil; 3/4 cup fresh mint leaves; 1/2 cup chopped fresh cilantro; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 10 (8-inch) rice paper wrappers; 1 large avocado, thinly sliced

Try this homemade Veggie Spring Rolls With Cashew-Ginger Dipping Sauce recipe the whole family will love. Made with alfalfa sprouts, peeled carrot, cabb…

This Veggie Spring Rolls With Cashew-Ginger Dipping Sauce relies on simple, everyday ingredients such as alfalfa sprouts, finely shredded napa cabbage, chopped fresh basil and fresh mint leaves. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Spring Rolls With Cashew-Ginger Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions