How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Spring Rolls With Cashew-Ginger Dipping Sauce?

You need 11 ingredients. The key ingredients include: 1 cup alfalfa sprouts, 1 1/2 cups peeled carrot, cut into thin matchsticks, 1 cup finely shredded Napa cabbage, 1 cup thinly sliced red bell pepper, and more.

Is Veggie Spring Rolls With Cashew-Ginger Dipping Sauce suitable as snacks & appetizers?

Yes, Veggie Spring Rolls With Cashew-Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Veggie Spring Rolls With Cashew-Ginger Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Spring Rolls With Cashew-Ginger Dipping Sauce Recipe

Name: Veggie Spring Rolls With Cashew-Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup alfalfa sprouts; 1 1/2 cups peeled carrot, cut into thin matchsticks; 1 cup finely shredded Napa cabbage; 1 cup thinly sliced red bell pepper; 3/4 cup chopped fresh basil; 3/4 cup fresh mint leaves; 1/2 cup chopped fresh cilantro; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 10 (8-inch) rice paper wrappers; 1 large avocado, thinly sliced

Veggie Spring Rolls With Cashew-Ginger Dipping Sauce

Eats Now Editorial Team · 972 kcal · Snacks & Appetizers

Veggie Spring Rolls With Cashew-Ginger Dipping Sauce – a delicious recipe with alfalfa sprouts, peeled carrot, cabbage, red bell pepper, fresh basil, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Veggie Spring Rolls With Cashew-Ginger Dipping Sauce

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