Steak Fajitas With Cilantro And Olive Salsa Recipe

Name: Steak Fajitas With Cilantro And Olive Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound top sirloin, thinly sliced; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon salt, divided; 1 1/4 cups finely chopped tomato (about 1 medium); 1 (2.5-ounce) can sliced ripe olives, drained; 1 green onion, finely chopped (about 2 tablespoons); 3 tablespoons chopped fresh cilantro; 3 tablespoons lime juice, divided; Cooking spray; 1 (16-ounce) bag frozen pepper stirfry, thawed; 4 (10-inch) flour tortillas, warmed; 1 cup nonfat sour cream

Servings: persons

1 pound top sirloin, thinly sliced
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt, divided
1 1/4 cups finely chopped tomato (about 1 medium)
1 (2.5-ounce) can sliced ripe olives, drained
1 green onion, finely chopped (about 2 tablespoons)
3 tablespoons chopped fresh cilantro
3 tablespoons lime juice, divided
Cooking spray
1 (16-ounce) bag frozen pepper stirfry, thawed
4 (10-inch) flour tortillas, warmed
1 cup nonfat sour cream

1
Combine steak, chili powder, cumin, and 1/4 teaspoon salt; toss well. Set aside.
2
Combine tomato, olives, green onion, cilantro, 2 tablespoons lime juice, and remaining 1/4 teaspoon salt; set aside.
3
Heat a large nonstick skillet over medium- high heat until hot. Coat beef mixture lightly with cooking spray; toss well. Add beef mixture to skillet; cook, stirring constantly, 3 minutes or until browned. Remove beef mixture from skillet. Set aside; keep warm.
4
Pat pepper stir-fry dry with paper towels; add to skillet. Cook over high heat 4 minutes or until lightly browned. Return beef mixture to skillet. Add remaining 1 tablespoon lime juice; stir well. Serve with tortillas, reserved cilantro and olive salsa, and sour cream.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound top sirloin, thinly sliced, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1/2 teaspoon salt, divided, and more.

Yes, Steak Fajitas With Cilantro And Olive Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Steak Fajitas With Cilantro And Olive Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions