Chef Joey's Black Bean Dip Recipe

Name: Chef Joey's Black Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (25 ounce) can black beans (drained); 2 teaspoons garlic powder (or 1 large minced clove); 1 teaspoon no salt seasoning (I used Kirtland-Organic); ½ teaspoon coriander; ½ teaspoon dill; ½ teaspoon oregano; ½ teaspoon cilantro; ⅛ teaspoon spike seasoning (hot and spicy); 1 cup vegan mayonnaise; 1 ½ teaspoons lime juice; salt and pepper (to taste)

Servings: persons

1 (25 ounce) can black beans (drained)
2 teaspoons garlic powder (or 1 large minced clove)
1 teaspoon no salt seasoning (I used Kirtland-Organic)
½ teaspoon coriander
½ teaspoon dill
½ teaspoon oregano
½ teaspoon cilantro
⅛ teaspoon spike seasoning (hot and spicy)
1 cup vegan mayonnaise
1 ½ teaspoons lime juice
salt and pepper (to taste)

1
Open the can of beans, drain off the liquid and discard.
2
Place the beans into a medium size bowl.
3
Mash the beans slightly with a fork.
4
Add the herbs and mash again.
5
Add the lime juice.
6
Give it a gentle stir to get the lime juice incorporated throughout the bean mixture.
7
Add the salt and pepper and taste your dip.
8
If you want more seasoning add more!
9
Cover with plastic wrap or store in a covered container in the fridge for at least 2 hours.
10
Spread on warm Indian fry bread or any other flat bread.
11
Bon Appetit.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (25 ounce) can black beans (drained), 2 teaspoons garlic powder (or 1 large minced clove), 1 teaspoon no salt seasoning (I used Kirtland-Organic), ½ teaspoon coriander, and more.

Yes, Chef Joey's Black Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef Joey's Black Bean Dip

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