Chef Jerry'S Shrimp Etouffee(A-Too-Fay)

Name: Chef Jerry'S Shrimp Etouffee(A-Too-Fay)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium shrimp (raw); 2 Tbsp. butter; 1 Tbsp. oil; 1/2 c. onions, diced; 1/2 c. celery, diced; 1/2 c. green peppers, diced; 1 Tbsp. tomato paste; 2 Tbsp. parsley, minced; 1 Tbsp. garlic, minced; pinch of cayenne pepper; 3 c. chicken broth; pinch of salt and pepper; 1 tsp. cornstarch, mixed with 3 Tbsp. water

Eats Now Editorial Team · 658 kcal · Seafood

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Chef Jerry'S Shrimp Etouffee(A-Too-Fay) – a delicious recipe with shrimp, butter, oil, onions, celery, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 medium shrimp (raw)
2 Tbsp. butter
1 Tbsp. oil
1/2 c. onions, diced
1/2 c. celery, diced
1/2 c. green peppers, diced
1 Tbsp. tomato paste
2 Tbsp. parsley, minced
1 Tbsp. garlic, minced
pinch of cayenne pepper
3 c. chicken broth
pinch of salt and pepper
1 tsp. cornstarch, mixed with 3 Tbsp. water

1
Can substitute boneless, skinless chicken breast for the shrimp.

658

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 medium shrimp (raw), 2 Tbsp. butter, 1 Tbsp. oil, 1/2 c. onions, diced, and more.

Yes, Chef Jerry'S Shrimp Etouffee(A-Too-Fay) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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