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Chef Ingber'S Naked Cowboy Oysters ÂWith Citrus Sake Mignonette And Salmon Caviar Recipe

Name: Chef Ingber'S Naked Cowboy Oysters ÂWith Citrus Sake Mignonette And Salmon Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons each of fresh squeezed lemon, lime, orange and grapefruit; 1 tablespoon shallots, minced finely; 1 teaspoon ginger, minced finely; 4 tablespoons rice wine vinegar; salt and ground black pepper to taste; 4 tablespoon dry Sake; 8 Naked Cowboy oysters, shucked on the half shell; 1 scallion, finely sliced on bias; 4 teaspoons Salmon Caviar

Chef Ingber'S Naked Cowboy Oysters ÂWith Citrus Sake Mignonette And Salmon Caviar – a delicious recipe with fresh squeezed lemon, shallots, ginger, rice wine vinegar, salt, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons each of fresh squeezed lemon, lime, orange and grapefruit
1 tablespoon shallots, minced finely
1 teaspoon ginger, minced finely
4 tablespoons rice wine vinegar
salt and ground black pepper to taste
4 tablespoon dry Sake
8 Naked Cowboy oysters, shucked on the half shell
1 scallion, finely sliced on bias
4 teaspoons Salmon Caviar

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Servings
4 servings
Calories
18 kcal
Category
Seafood

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Chef Ingber'S Naked Cowboy Oysters ÂWith Citrus Sake Mignonette And Salmon Caviar

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Chef Ingber'S Naked Cowboy Oysters ÂWith Citrus Sake Mignonette And Salmon Caviar