How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Henri'S Rice And Chilies(8 Servings) ?

You need 11 ingredients. The key ingredients include: 1/4 c. butter or margarine, 4 c. freshly cooked white rice, 2 c. sour cream, 1 large, crumbled bay leaf, and more.

Is Chef Henri'S Rice And Chilies(8 Servings) suitable as soups & stews?

Yes, Chef Henri'S Rice And Chilies(8 Servings) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chef Henri'S Rice And Chilies(8 Servings) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Henri'S Rice And Chilies(8 Servings) Recipe

Name: Chef Henri'S Rice And Chilies(8 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 4 c. freshly cooked white rice; 2 c. sour cream; 1 large, crumbled bay leaf; 1/8 tsp. black pepper; 2 c. grated sharp natural Cheddar cheese; chopped parsley; 1 large chopped onion; 1 c. cream-style cottage cheese; 1/2 tsp. salt; 3 (4 oz.) cans green chilies, drained and halved lengthwise (leave seeds)

Warm up with this hearty Chef Henri'S Rice And Chilies(8 Servings) recipe. Made with butter, freshly cooked white rice, sour cream and bay leaf. Easy st…

This Chef Henri'S Rice And Chilies(8 Servings) relies on simple, everyday ingredients such as butter or margarine, freshly cooked white rice, sour cream and large, crumbled bay leaf. It comes together quickly and makes 4 servings, at about 1937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1937

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef Henri'S Rice And Chilies(8 Servings)

Tips for the best results

Variations & substitutions

My Personal Notes

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