How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Balsamic-Cranberry Sauce?

You need 7 ingredients. The key ingredients include: 1 1/2 Tbsp. butter, 1 (8 to 10 oz.) pork tenderloin, 1/2 c. chopped onion, 1 Tbsp. chopped fresh rosemary, and more.

Is Pork Tenderloin With Balsamic-Cranberry Sauce suitable as soups & stews?

Yes, Pork Tenderloin With Balsamic-Cranberry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Balsamic-Cranberry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Balsamic-Cranberry Sauce Recipe

Name: Pork Tenderloin With Balsamic-Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. butter; 1 (8 to 10 oz.) pork tenderloin; 1/2 c. chopped onion; 1 Tbsp. chopped fresh rosemary; 1/2 c. canned low-salt chicken broth; 1/3 c. canned whole berry cranberry sauce; 1 Tbsp. balsamic vinegar

Pork Tenderloin With Balsamic-Cranberry Sauce – a delicious recipe with butter, pork tenderloin, onion, rosemary, chicken broth, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 Tbsp. butter
1 (8 to 10 oz.) pork tenderloin
1/2 c. chopped onion
1 Tbsp. chopped fresh rosemary
1/2 c. canned low-salt chicken broth
1/3 c. canned whole berry cranberry sauce
1 Tbsp. balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Tenderloin With Balsamic-Cranberry Sauce

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