Try this homemade Pork Tenderloin With Balsamic-Cranberry Sauce recipe the whole family will love. Made with butter, pork tenderloin, onion and rosemary…
This Pork Tenderloin With Balsamic-Cranberry Sauce relies on simple, everyday ingredients such as butter, chopped onion, chopped fresh rosemary and balsamic vinegar. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026