Chili Rellenos

1. 1

   Split chilies and seed.

2. 2

   Line 2-quart casserole with a layer of chilies, add a layer of mixed cheeses.

3. 3

   Repeat until all chilies and cheese are used, but end with chilies.

4. 4

   Beat egg yolk and canned milk and pour over chilies and cheese.

5. 5

   Beat egg whites until stiff and fold in the flour.

6. 6

   Spread this on top.

7. 7

   Cover the whole thing with tomato sauce.

8. 8

   Bake at 325u00b0 exactly 1 hour.

9. 9

   Let set for 10 to 15 minutes before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.