Chef Freddy's Simply Peachy Apple Pie

1. 1

   Combine the sugar, flour, and the spice in a small bowl and mix well, then add the sliced fruit, tossing to coat all of the slices.

2. 2

   Spoon the filling into the bottom pie crust in a deep dish pie pan, with the deepest part in the middle.

3. 3

   Pat the 2 tablespoons of butter and arrange them on top of the apples.

4. 4

   Moisten the edges of the bottom crust with water and put the top crust on sealing the edges.

5. 5

   Put strips of aluminum foil around the edges of the pie to prevent scoarching.

6. 6

   Combine the 1 tablespoon butter [melted] and the teaspoons spice and brush the top of the crust, bake for 15 minutes, then 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.