22 Minute Cake Recipe

Name: 22 Minute Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 cups sugar; 1/2 cup butter; 1 cup water; 1/2 cup shortening; 1/4 teaspoon salt; 4 tablespoons cocoa; 1/2 cup buttermilk; 2 eggs; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 cup butter; 4 tablespoons cocoa; 1/3 cup milk; 1 lb powdered sugar; 1 cup chopped nuts

Servings: persons

2 cups flour
2 cups sugar
1/2 cup butter
1 cup water
1/2 cup shortening
1/4 teaspoon salt
4 tablespoons cocoa
1/2 cup buttermilk
2 eggs
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 cup butter
4 tablespoons cocoa
1/3 cup milk
1 lb powdered sugar
1 cup chopped nuts

1
Do not use a mixer.
2
Combine flour and sugar in a large bowl.
3
In saucepan combine butter, water, shortening, cocoa and salt.
4
Bring to a boil.
5
Pour over flour mixture.
6
Combine buttermilk, eggs, soda, vanilla and cinnamon.
7
Add to the other mixture and mix all together (will be a little lumpy).
8
Pour batter into a 9 x 12 greased pan.
9
Bake 22 minutes at 400 degrees Fahrenheit.
10
When cake has baked 18 minutes, start combining in large bowl the 1/2 cup butter, 4 Tablespoons cocoa, and 1/3 cup milk.
11
Bring to a boil and while boiling stir in 1 pound powdered sugar and 1 cup chopped nuts. Do not remove from heat while stirring in sugar.
12
Pour over hot cake as soon as it is removed from oven.

1814

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups flour, 2 cups sugar, 1/2 cup butter, 1 cup water, and more.

Yes, 22 Minute Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

22 Minute Cake

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