Apple Cheddar Palmiers – a delicious recipe with butter, baking apples, shallots, nutmeg, salt, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat a skillet to medium-high. Saute the apples and shallots in butter for 3-5 minutes. Add the nutmeg and salt and pepper to taste.
2
Lay each piece of puff pastry on its own piece of parchment paper and roll them lightly.
3
Top both pieces with apple mixture and distribute evenly. Then top with them with shredded cheese.
4
Fold the pastry sheets inward 1/4 of the width on both ends. Fold in again so that the dough meets in the middle. Fold one more time.
5
Wrap the rolls in the paper and put the rolls in the fridge for at least 30 minutes to chill before cutting. (Wrap them well if you are prepping ahead).
6
When ready to bake, preheat the oven to 450 degrees F. Carefully slice each roll into 12-15 1/2 inch slices and lay flat on parchment paper lined baking sheets. Whisk the egg and brush it over the tops. Bake for 12-14 minutes.
7
Cool before lifting!
282
kcal
Calories
22
g
Fat
8
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 baking apples, peeled and diced, 2 shallots, chopped, 1/2 teaspoon nutmeg, and more.
Yes, Apple Cheddar Palmiers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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