Chef Dave's Mayo Method Recipe

Name: Chef Dave's Mayo Method
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 (4 to 6-ounce) pompano fillets, scaled and trimmed; 1/4 cup mayonnaise; Salt and freshly ground black pepper; Essence, recipe follows; Salsa, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 1/2 cup seeded and chopped plum tomatoes; 1 mango, peeled, seeded, and diced; 1/4 cup peeled, seeded, and diced cucumber; 1/2 jalapeno, seeded and finely diced; 1/2 red onion, diced; 1 tablespoon pureed chipotle in adobo; 1 lime, juiced; 1 tablespoon chopped cilantro

Servings: persons

4 (4 to 6-ounce) pompano fillets, scaled and trimmed
1/4 cup mayonnaise
Salt and freshly ground black pepper
Essence, recipe follows
Salsa, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
1/2 cup seeded and chopped plum tomatoes
1 mango, peeled, seeded, and diced
1/4 cup peeled, seeded, and diced cucumber
1/2 jalapeno, seeded and finely diced
1/2 red onion, diced
1 tablespoon pureed chipotle in adobo
1 lime, juiced
1 tablespoon chopped cilantro

1
["Preheat the grill to medium-high.", "Using a pastry brush or rubber spatula, lightly coat both sides of each fillet with a small amount of mayonnaise.", "Season the fillets on both sides with salt, pepper, and Essence to taste.", "When the grill is hot, place the fillets on the grill and grill for 2 to 3 minutes, or until the flesh begins to turn opaque.", "(This will depend on the size of the fillets as well as on the type of fish being cooked.)", "Turn the fillets and grill on the second side until the fish is cooked through and flakes easily.", "Transfer to serving plates and enjoy immediately.", "Serve with salsa.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 (4 to 6-ounce) pompano fillets, scaled and trimmed, 1/4 cup mayonnaise, Salt and freshly ground black pepper, Essence, recipe follows, and more.

Yes, Chef Dave's Mayo Method falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Dave's Mayo Method

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