Chef Cooking Tip #2: Use Kosher Salt

1. 1

   Go to your food pantry.

2. 2

   Grab any iodized salt (table salt) you find.

3. 3

   Throw it in the trash

4. 4

   Replace with a new container of Kosher salt

5. 5

   Note: Sea salt can be used, just make sure you know the difference between real sea salt and fake sea salt.

6. 6

   Real sea salt should look off white or green in color.

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