Caramel Nut Frosting

1. 1

   Boil sugar and water until it forms threads.

2. 2

   Pour gradually while beating in beaten egg whites.

3. 3

   Continue beating until nearly cool.

4. 4

   Place pan over hot water and cook white stirring constantly until mixture becomes granular around the edge of the pan.

5. 5

   Remove from pan of water and beat well until it will hold shape.

6. 6

   Add nuts and vanilla.

7. 7

   Pour on cake; spread leaving a rough surface.

* Per serving · 4 servings · Values may vary.

No additional tips available.