Sweet Dills Recipe

Name: Sweet Dills
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. distilled vinegar; 1 qt. water; 3/4 c. sugar; 1/2 or 3/4 c. kosher salt; 3 Tbsp. pickling spices; bay leaves; garlic; dill; Hungarian hot peppers; onion; mustard seed

Servings: persons

1 qt. distilled vinegar
1 qt. water
3/4 c. sugar
1/2 or 3/4 c. kosher salt
3 Tbsp. pickling spices
bay leaves
garlic
dill
Hungarian hot peppers
onion
mustard seed

1
Mix vinegar, water, sugar, salt and pickling spices.
2
Put on stove.
3
Keep lid on and let simmer.
4
Stir occasionally.
5
Put garlic (1), dill, pepper (1 slice) and onion at bottom of each jar.
6
Cut pickles in half lengthwise.
7
Fill half full with pickles.
8
Repeat with garlic, dill, etc.
9
Fill with pickles and repeat garlic, dill, etc.
10
On top layer, add 1 bay leaf and sprinkle 1/2 teaspoon mustard seed.
11
Bring vinegar mix to boil. Pour through strainer and fill each jar to the top.
12
Let cool for a day, rotating (flipping) jars for mixing every few hours. Refrigerate.
13
Makes approximately 40 pickles or 4 to 8 quarts.

179

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 qt. distilled vinegar, 1 qt. water, 3/4 c. sugar, 1/2 or 3/4 c. kosher salt, and more.

Yes, Sweet Dills falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Dills

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