Try this homemade Chef Boyardee® Mini Ravioli Taco Bake recipe the whole family will love. Made with Spray, Boyardee®, Tomatoes and frozen chopped on…
This Chef Boyardee® Mini Ravioli Taco Bake relies on simple, everyday ingredients such as frozen chopped onion, shredded cheddar cheese, original corn chips and shredded lettuce. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026