Chef Boyardee Beef Ravioli Recipe

Name: Chef Boyardee Beef Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Ravioli; 1 lb ground beef; 2 tablespoons finely grated parmesan cheese; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (50 count) package wonton wrappers; For Sauce; 1 (12 ounce) can tomato soup, undiluted; 1/2 cup water; 1/2 cup tomato sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 - 1/2 teaspoon sugar; 1 teaspoon dried parsley; 1/4 cup cheddar cheese, grated; salt and pepper

Servings: persons

For Ravioli
1 lb ground beef
2 tablespoons finely grated parmesan cheese
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (50 count) package wonton wrappers
For Sauce
1 (12 ounce) can tomato soup, undiluted
1/2 cup water
1/2 cup tomato sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 - 1/2 teaspoon sugar
1 teaspoon dried parsley
1/4 cup cheddar cheese, grated
salt and pepper

1
Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.
2
Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!
3
Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.
4
Meanwhile, bring a large pot of salted water to a boil.
5
Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.
6
Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.
7
Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.
8
Toss the ravioli and sauce together in a large bowl and serve.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For Ravioli, 1 lb ground beef, 2 tablespoons finely grated parmesan cheese, 1 tablespoon garlic powder, and more.

Yes, Chef Boyardee Beef Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Boyardee Beef Ravioli

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