Chef Boyardee Beef Ravioli

1. 1

   Place all of the ravioli ingredients into a small sauce pan,except the wonton wrappers, and turn the heat to low.

2. 2

   Cook the meat for about 10 minutes, or until browned; you much stir this constantly and sometimes vigorously to keep the mixture smooth, no lumps!

3. 3

   Wet the edges of a wonton wrapper and place 1-1 1/2 tablespoons of the meat mixture in the center; top with another wonton skin and press all of the air out of the ravioli while you are pressing the edges together to make a tight seal.

4. 4

   Meanwhile, bring a large pot of salted water to a boil.

5. 5

   Place all of the sauce ingredients in a medium saucepan except the cheese and bring to a boil.

6. 6

   Add the ravioli to the boiling water and boil them, stirring occasionally for 5-8 minutes.

7. 7

   Remove the sauce from the heat and add the cheddar cheese and salt and pepper to taste.

8. 8

   Toss the ravioli and sauce together in a large bowl and serve.

* Per serving · 4 servings · Values may vary.