How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Pasta Casserole ?

You need 9 ingredients. The key ingredients include: One 5.0 oz. Farmhouse(R) Angel Hair Butter & Parmesan Pasta, One 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry, 1 cup prepared spaghetti sauce, 2 Tablespoons fresh Basil leaves, finely chopped (2 teaspoons dry), and more.

Is Tomato-Basil Pasta Casserole suitable as pasta & noodles?

Yes, Tomato-Basil Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Pasta Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Pasta Casserole Recipe

Name: Tomato-Basil Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 5.0 oz. Farmhouse(R) Angel Hair Butter & Parmesan Pasta; One 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry; 1 cup prepared spaghetti sauce; 2 Tablespoons fresh Basil leaves, finely chopped (2 teaspoons dry); 3/4 cup grated Parmesan cheese, divided; 1/2 cup ricotta cheese; 2 oz. ham, thinly sliced; 1/8 teaspoon ground nutmeg; Salt and pepper to taste

Tomato-Basil Pasta Casserole – a delicious recipe with Angel, sauce, fresh Basil, Parmesan cheese, ricotta cheese, ham. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

One 5.0 oz. Farmhouse(R) Angel Hair Butter & Parmesan Pasta
One 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
1 cup prepared spaghetti sauce
2 Tablespoons fresh Basil leaves, finely chopped (2 teaspoons dry)
3/4 cup grated Parmesan cheese, divided
1/2 cup ricotta cheese
2 oz. ham, thinly sliced
1/8 teaspoon ground nutmeg
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tomato-Basil Pasta Casserole

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