Chef-Boy-I-Be Illinois' Moist And Healthy Cornbread

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Sift together the corn meal, flour and sugar.

3. 3

   Mix the baking soda with the yogurt sour cream and egg.

4. 4

   Combine the yogurt mixture into the corn meal mixture. The batter will be thick, but don't worry.

5. 5

   Pour mixture into greased (PAM) 8 inch square pan.

6. 6

   Bake for 20-25 minutes until a toothpick inserted in center comes out clean.

7. 7

   NOTE: For a more savory corn bread, omit the sugar and try adding any combination of following -- crumbled bacon, shredded cheese, green chilies.

* Per serving · 4 servings · Values may vary.

No additional tips available.