How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef-Boy-I-Be-Illinois' Grandma's Rhubarb Jam?

You need 3 ingredients. The key ingredients include: 4 cups sugar, 5 cups rhubarb, cut fine, 1 (6 ounce) package strawberry Jell-O gelatin dessert.

Is Chef-Boy-I-Be-Illinois' Grandma's Rhubarb Jam suitable as baking & desserts?

Yes, Chef-Boy-I-Be-Illinois' Grandma's Rhubarb Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chef-Boy-I-Be-Illinois' Grandma's Rhubarb Jam?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chef-Boy-I-Be-Illinois' Grandma's Rhubarb Jam Recipe

Name: Chef-Boy-I-Be-Illinois' Grandma's Rhubarb Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sugar; 5 cups rhubarb, cut fine; 1 (6 ounce) package strawberry Jell-O gelatin dessert

Chef-Boy-I-Be-Illinois' Grandma's Rhubarb Jam – a delicious recipe with sugar, rhubarb, dessert. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups sugar
5 cups rhubarb, cut fine
1 (6 ounce) package strawberry Jell-O gelatin dessert

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
782 kcal
Category
Baking & Desserts

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Chef-Boy-I-Be-Illinois' Grandma's Rhubarb Jam

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