Spiral cookies – a delicious recipe with flour, butter, powdered sugar, egg, baking powder, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix the butter with the powdered sugar, add the egg and mix very well.
2
Then add the flour together with the baking powder and knead well until the dough is soft.
3
Make the dough into a ball and cut it in half.
4
One half mix it with cocoa and knead it very well till all the cocoa is incorporated.
5
On a parchment paper, roll each ball into a rectangle and place them one on top of each other.
6
Roll them tightly into a log and refrigerate it for about 30minutes.
7
Take the log out and cut in slices of less than 1cm width.
8
Put the slices in a baking tray, on a parchment paper, few cm apart and bake them for about 20 minutes.
9
Then let them cool on a rack and even if they are hard, they will become softer in a few days.
10
Enjoy!
1128
kcal
Calories
55
g
Fat
171
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 400 g flour, 200 g butter, 200 g powdered sugar, 1 egg, and more.
Yes, Spiral cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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