Black Bean Brownies Recipe

Name: Black Bean Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing pan; 3/4 cup cooked black beans; 1/2 cup vegetable oil, or olive oil; 2 eggs; 1/4 cup unsweetened cocoa powder; 2/3 cup sugar; 1 teaspoon instant coffee or espresso; 1 teaspoon vanilla extract; 1/2 cup mini chocolate chips, divided; 1/3 cup flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 cup confectioners' sugar, for dusting

Servings: persons

Butter, for greasing pan
3/4 cup cooked black beans
1/2 cup vegetable oil, or olive oil
2 eggs
1/4 cup unsweetened cocoa powder
2/3 cup sugar
1 teaspoon instant coffee or espresso
1 teaspoon vanilla extract
1/2 cup mini chocolate chips, divided
1/3 cup flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup confectioners' sugar, for dusting

1
Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan.
2
In a blender, puree the beans with the oil.
3
Add the eggs, cocoa, sugar, coffee, and vanilla.
4
Melt half the chocolate chips and add to the blender.
5
Blend on medium-high until smooth.
6
In a small bowl, whisk together the flour, baking powder, and salt.
7
Add to the blender and pulse until just incorporated.
8
Stir in the remaining chocolate chips.
9
Pour into the prepared pan.
10
Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes.
11
Let cool at least 15 minutes before cutting and removing from the pan.
12
Dust with confectioners' sugar and serve.
13
Cook's Note: Place a small cutout or stencil on the brownie before dusting to make a design.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Butter, for greasing pan, 3/4 cup cooked black beans, 1/2 cup vegetable oil, or olive oil, 2 eggs, and more.

Yes, Black Bean Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Black Bean Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions