Chef Bill'S Mac And Cheese Recipe

Name: Chef Bill'S Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups macaroni - uncooked; 3 tablespoon butter; 1/4 cup onion - minced; 2 tablespoons flour; 2 cups milk; 2 cups cubed cheddar cheese; 1/8 teaspoon dry mustard; 1 tomato - sliced; 2 cups italian cheese blend - shredded; 1 pinch salt

Servings: persons

1-1/2 cups macaroni - uncooked
3 tablespoon butter
1/4 cup onion - minced
2 tablespoons flour
2 cups milk
2 cups cubed cheddar cheese
1/8 teaspoon dry mustard
1 tomato - sliced
2 cups italian cheese blend - shredded
1 pinch salt

1
1 - cook macaroni according to package instructions
2
2 - melt butter in pan, add onion and cook until tender
3
3 - stir in flour and dry mustard - cook roux a few minutes
4
4 - add milk and stir until bubbling and slightly thickened
5
5 - add cubed cheese and whisk until melted and smooth
6
6 - fold in cooked macaroni and place is 9 x 11 baking dish
7
7 - sprinkle italian cheese on top
8
8 - place sliced tomatoes on top and sprinkle with salt
9
9 - bake @ 350 for 35 minutes until light brown on top

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cups macaroni - uncooked, 3 tablespoon butter, 1/4 cup onion - minced, 2 tablespoons flour, and more.

Yes, Chef Bill'S Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Bill'S Mac And Cheese

How did you like this recipe?

Frequently Asked Questions