Shabu-Shabu Recipe

Name: Shabu-Shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds well-marbled sirloin or prime beef, sliced paper thin; 12 fresh shiitake mushrooms, wiped and trimmed, halved if large; 8 green onions (including tops), cut diagonally into 1 1/2-inch lengths; 1/2 small Chinese cabbage (napa), cut into 2-inch pieces; 12 small spinach leaves; 1 pound firm tofu, cut into 1 1/4-inch cubes; 6 ounces udon noodles, cooked and drained (optional); 1/2 cup finely chopped green onions (including tops); 6 to 8 cups beef broth; Sesame-Cilantro Sauce, Ponzu and/or Soy-Wasabi Sauce

Servings: persons

2 pounds well-marbled sirloin or prime beef, sliced paper thin
12 fresh shiitake mushrooms, wiped and trimmed, halved if large
8 green onions (including tops), cut diagonally into 1 1/2-inch lengths
1/2 small Chinese cabbage (napa), cut into 2-inch pieces
12 small spinach leaves
1 pound firm tofu, cut into 1 1/4-inch cubes
6 ounces udon noodles, cooked and drained (optional)
1/2 cup finely chopped green onions (including tops)
6 to 8 cups beef broth
Sesame-Cilantro Sauce, Ponzu and/or Soy-Wasabi Sauce

1
Arrange the beef, mushrooms, green onion pieces, cabbage, spinach, tofu, noodles, if using, and chopped green onions on a platter at the table, and set out the sauces in small bowls.
2
Fill an electric wok or fondue pot two-thirds full of the broth.
3
Bring the broth to a boil, reduce the heat, and simmer gently for 2 minutes.
4
Provide each diner with chopsticks or a fondue fork.
5
Cook the mushrooms, green onion pieces, and cabbage in the broth for 1 to 2 minutes, then add the meat, spinach, and tofu and cook 2 more minutes.
6
Diners may choose to add one-fourth of the meat and vegetables at a time and then dip the cooked morsels into the sauces provided.
7
When all the diners have had their fill of the vegetables and meat, add the noodles, if using, to the broth and heat through.
8
Finally, add the chopped green onions to the broth and ladle into small bowls for sipping.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds well-marbled sirloin or prime beef, sliced paper thin, 12 fresh shiitake mushrooms, wiped and trimmed, halved if large, 8 green onions (including tops), cut diagonally into 1 1/2-inch lengths, 1/2 small Chinese cabbage (napa), cut into 2-inch pieces, and more.

Yes, Shabu-Shabu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shabu-Shabu

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