Basic Pasta Dough (Pasta All' Uovo) Recipe

1. 1

   In the bowl of a food processor, combine the flour and salt.

2. 2

   Process to mix well.

3. 3

   With the machine running, add in the Large eggs, egg yolks, salt, and extra virgin olive oil through the feed tube, and process till it resembles wet cornmeal, about 2 min.

4. 4

   Take a handful of dough at a time and form into a hard ball.

5. 5

   Repeat with the remaining dough.

6. 6

   Roll out each dough ball into desired shape in a pasta machine according to the manufacturer's instructions.

7. 7

   Bring a pot of salted water to the boil and cook the pasta till just al dente, about 2 min.

8. 8

   Drain in a colander and serve with desired sauce.

9. 9

   This recipe yields about 1 3/4 pounds fresh pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.