Cheezy Mexican Quinoa - Vegan

1. 1

   Blend together the cashews, nutritional yeast, lemon juice, salt and water.

2. 2

   Rinse quinoa 2-3 times under cold running water.

3. 3

   Heat saucepan over medium heat, add olive oil and toast quinoa for 5-10 minutes or until golden.

4. 4

   Add cashew mixture and the salsa, stir, and bring to a boil.

5. 5

   Cover and simmer for 15-20 minutes or until most of the liquid is absorbed.

6. 6

   Remove from heat and allow to sit five minutes with lid on.

7. 7

   Fluff gently with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.