Delicious Tofu with Umeboshi Mayo Sauce

1. 1

   Horizontally cut the tofu into 3 slices, wrap with a paper towel, and drain excess water.

2. 2

   Mix the finely chopped umeboshi, mayonnaise, mirin, and bonito flakes in a bowl.

3. 3

   Add tofu cut into 1 cm cubes, and toss.

4. 4

   Sprinkle sesame seeds (not listed) if you like, serve in a bowl, then it's done.

5. 5

   Mayonnaise and soy sauce dressing with green onions: 2 teaspoons of soy sauce, 1 teaspoon of sugar, and 2 tablespoons of mayonnaise.

* Per serving · 4 servings · Values may vary.

No additional tips available.