Cheezey chorizo skillet

1. 1

   Peel and cut potatoes thick cuts put aside

2. 2

   Cut up onions thin slices , and jalapenos thin slices , set aside

3. 3

   Chop tomatoes, chunky

4. 4

   Heat cooking oil , cool potatoes til slightly brown , add onions and jalapenos , let saute , and half of chorizo to side of pan , push potatoes to side of pan to make room, let chorizo cook and begin to melt til done , about 10 min.

5. 5

   Mix together with potatoes , crack eggs and drop on top of.potatoes , covers and steam for 5min , or until eggs looks cooked, turn off heat , add tomatoes, and cheese , top the pan , allow cheese to melt , and bon appetite

* Per serving · 4 servings · Values may vary.

No additional tips available.