Cheez-It Chicken Stuffed With Cheese – a delicious recipe with crackers, breadcrumbs, egg, chicken breasts, cheese, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0F.
2
Using the bottom of a measuring cup, crush the Cheez-its so that they may be used as breading and mix with your breadcrumbs.
3
Cut your cheese into stick shapes (big enough to be put inside your chicken). Trim all excess fat off chicken and with a slim, very sharp knife carve a tunnel inside of the thickest part of each chicken breasts, by inserting the knife and turning it inside of the chicken (if you poke through the outside it's O. K. just bake that side up).
4
Stuff the cheese into the chicken.
5
Dip your breasts into the beaten egg and roll them into the Cheez-it breading.
6
Bake them for 10 minutes then put a dollop of butter on top of each breast.
7
And bake for 15 more minutes or until chicken is cooked all the way through.
366
kcal
Calories
21
g
Fat
3
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups crushed Cheez-It crackers, 1 tablespoon breadcrumbs, 1 egg, 4 boneless skinless chicken breasts (use thick ones), and more.
Yes, Cheez-It Chicken Stuffed With Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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