Spicy Orange Pork Chops Recipe

Name: Spicy Orange Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup orange marmalade; 2 tablespoons butter or 2 tablespoons margarine, melted; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; 2 tablespoons dried cranberries; 2 medium dark-orange sweet potatoes, peeled, cut into 1/2-inch slices; ¾ cup original Bisquick baking mix; ¼ teaspoon ground red pepper (cayenne); 2 tablespoons soy sauce or 2 tablespoons water; 4 boneless pork loin chops, 1/2 inch thick (1 lb)

Servings: persons

1
Heat oven to 350F In medium bowl, mix marmalade, butter, cinnamon and ginger.
2
Stir in cranberries and sweet potatoes; set aside.
3
In shallow dish, mix Bisquick mix and red pepper.
4
In another shallow dish, place soy sauce.
5
Dip pork into soy sauce, then coat with Bisquick mixture.
6
Spray 10-inch skillet with cooking spray; heat over medium-high heat.
7
Cook pork in skillet 6 to 8 minutes, turning once, until coating is brown.
8
Place pork in ungreased 13x9-inch (3-quart) glass baking dish.
9
Arrange sweet potato mixture around pork.
10
Bake 40 to 45 minutes or until sweet potatoes are tender and pork is no longer pink in center.
11
High Altitude (3500-6500 ft): In step 2, cook pork 4 to 6 minutes.
12
In step 3, bake 45 to 50 minutes.
13
Time-Saver.
14
Looking for a shortcut?
15
Use a 17- or 18-ounce can of vacuum-packed sweet potatoes, cut crosswise in half, for the fresh sweet potatoes.
16
Substitution.
17
Use dried cherries or raisins instead of the cranberries.
18
Success.
19
Follow cook times for pork carefully.
20
Today's pork is lean and requires shorter cooking times.
21
Overcooking pork will make it tough.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup orange marmalade, 2 tablespoons butter or 2 tablespoons margarine, melted, ½ teaspoon ground cinnamon, ½ teaspoon ground ginger, and more.

Yes, Spicy Orange Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Orange Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions