Cheesy Zucchini-Rice Bake Recipe

Name: Cheesy Zucchini-Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs sliced zucchini (about 7-8 cups); 1 medium onion, chopped; ¾ cup chicken broth; 1 (10 ounce) can sliced mushrooms (drained) (optional); 2 cups cooked rice; 1 cup sour cream; 1 ¼ cups old cheddar cheese, shredded; ¼ cup grated parmesan cheese; ¼ cup seasoned dry bread crumb; 2 -3 teaspoons seasoning salt (or to taste or use white salt); black pepper; 1 teaspoon garlic powder (or to taste); 2 large eggs; ¼ cup melted butter; parmesan cheese

Servings: persons

2 12 lbs sliced zucchini (about 7-8 cups)
1 medium onion, chopped
¾ cup chicken broth
1 (10 ounce) can sliced mushrooms (drained) (optional)
2 cups cooked rice
1 cup sour cream
1 ¼ cups old cheddar cheese, shredded
¼ cup grated parmesan cheese
¼ cup seasoned dry bread crumb
2 -3 teaspoons seasoning salt (or to taste or use white salt)
black pepper
1 teaspoon garlic powder (or to taste)
2 large eggs
¼ cup melted butter
parmesan cheese

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch baking dish.
3
In a large saucepan combine the sliced zucchini with the chicken broth and chopped onion; bring to a boil, cover and reduce heat slightly, simmer for about 15-20 minutes or until tender; drain and place into a bowl.
4
Coarsley mash with a potato masher, then add in the drained mushrooms (if using) cooked rice, sour cream, cheddar cheese, 1/4 cup parmesan cheese, breadcrumbs, seasoned salt, black pepper to taste, garlic powder and eggs; mix well to combine.
5
Spoon the mixture into the prepared baking dish.
6
Drizzle the top with melted butter, then sprinkle with grated parmesan cheese.
7
Bake for about 25-30 minutes or until hot and bubbly.
8
Delicious!

889

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 12 lbs sliced zucchini (about 7-8 cups), 1 medium onion, chopped, ¾ cup chicken broth, 1 (10 ounce) can sliced mushrooms (drained) (optional), and more.

Yes, Cheesy Zucchini-Rice Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Zucchini-Rice Bake

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