Cheddar-Chili Braid

1. 1

   Prepare dough according to package directions, omitting oil and stirring Cheddar cheese and chiles into the flour-yeast mixture.

2. 2

   After the 5-minute rest period, cut dough in thirds on a floured surface.

3. 3

   Roll each third in a 14-inch rope.

4. 4

   Place ropes side by side on a greased baking sheet.

5. 5

   Starting at middle, braid to one end; flip dough over and braid to other end.

6. 6

   Pinch ends firmly to seal.

7. 7

   Cover; let rise in warm draft-free place 15 minutes.

8. 8

   Brush lightly with egg; sprinkle with Parmesan cheese. Bake in center of preheated 375u00b0 oven 30 minutes until golden brown.

9. 9

   Remove to rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.