How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Zucchini Pie?

You need 13 ingredients. The key ingredients include: 1/2 stick butter or margarine, mustard, 4 c. sliced zucchini, 2 medium sliced onions, and more.

Is Cheesy Zucchini Pie suitable as baking & desserts?

Yes, Cheesy Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Zucchini Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Zucchini Pie Recipe

Name: Cheesy Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter or margarine; mustard; 4 c. sliced zucchini; 2 medium sliced onions; garlic or garlic salt; 8 oz. shredded Mozzarella cheese; 3 eggs; 1 tsp. oregano; 1 tsp. basil; 1 tsp. dried parsley or 1/2 c. chopped fresh parsley; 1 can crescent rolls; 1/4 tsp. garlic powder; salt and pepper to taste

Bake this irresistible Cheesy Zucchini Pie at home. Made with butter, mustard, zucchini and onions. Easy step-by-step instructions included.

This Cheesy Zucchini Pie relies on simple, everyday ingredients such as butter or margarine, mustard, sliced zucchini and medium sliced onions. It comes together quickly and makes 4 servings, at about 429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Zucchini Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Zucchini Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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