Cheesy Zucchini Pie Recipe

Name: Cheesy Zucchini Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch pie; 1 1/2 Tbsp. Dijon mustard; 1/4 c. margarine; 2 large zucchini, thinly sliced; 1 c. chopped onion; 1/2 c. chopped fresh parsley or 1 Tbsp. dried parsley; 1/2 tsp. basil; 1/4 tsp. garlic powder; 1/4 tsp. ground oregano; 2 eggs, beaten; 2 c. shredded Mozzarella cheese

Servings: persons

pastry for 9-inch pie
1 1/2 Tbsp. Dijon mustard
1/4 c. margarine
2 large zucchini, thinly sliced
1 c. chopped onion
1/2 c. chopped fresh parsley or 1 Tbsp. dried parsley
1/2 tsp. basil
1/4 tsp. garlic powder
1/4 tsp. ground oregano
2 eggs, beaten
2 c. shredded Mozzarella cheese

1
Prick bottom and sides of pie crust.
2
Bake at 400u00b0 for 6 to 7 minutes.
3
Let cool.
4
Spread mustard evenly over bottom of crust. Melt butter in large skillet.
5
Add zucchini and onions and cook over low heat, stirring occasionally.
6
Stir in parsley, basil, garlic powder and oregano; cover and simmer 5 to 7 minutes. Combine eggs and cheese, stir into zucchini mixture.
7
Pour into pastry shell.
8
Bake at 375u00b0 for 20 to 25 minutes or until lightly browned.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pastry for 9-inch pie, 1 1/2 Tbsp. Dijon mustard, 1/4 c. margarine, 2 large zucchini, thinly sliced, and more.

Yes, Cheesy Zucchini Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Zucchini Pie

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