How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan Oreo Cookies?

You need 13 ingredients. The key ingredients include: For the Cookie, 1 cup ground nuts (I used almonds), 1/4 cup shredded coconut, 4 dates, Pitted, and more.

Is Raw Vegan Oreo Cookies suitable as baking & desserts?

Yes, Raw Vegan Oreo Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raw Vegan Oreo Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raw Vegan Oreo Cookies Recipe

Name: Raw Vegan Oreo Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Cookie; 1 cup ground nuts (I used almonds); 1/4 cup shredded coconut; 4 dates, Pitted; 1 teaspoon vanilla extract; 2 tablespoons Agave; 1/3 cup cacao, powder (I mixed equal parts cacao and carob for a slightly less intense taste); For the Oreo Filling; 2/3 cup coconut butter; 1 teaspoon vanilla; 1/2 teaspoon lemon juice; 2 tablespoons tahini; 1 tablespoon Agave

Bake this irresistible Raw Vegan Oreo Cookies at home. Made with Cookie, ground nuts, coconut and dates. Easy step-by-step instructions included.

This Raw Vegan Oreo Cookies relies on simple, everyday ingredients such as for the cookie, ground nuts (i used almonds), shredded coconut and dates, pitted. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raw Vegan Oreo Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Vegan Oreo Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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