Cheesy Zucchini & Pepper Casserole

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   ["In a large saucepan, cook zucchini in boiling water until crisp-tender; about 3 minutes.", "Drain.", "Cool on paper towels about 10 minutes.", "In a large bowl, combine flour, baking powder and salt; whisk in milk until smooth.", "Beat in eggs and chilies.", "Stir in cheese and diced zucchini.", "Transfer to a greased 9x13"" baking dish and drizzle with melted butter.", "Bake uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean and edges are lightly browned.", "Let stand 5 minutes before cutting."]

* Per serving · 4 servings · Values may vary.

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