How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Butternut Squash With Maple Syrup And Ginger?

You need 6 ingredients. The key ingredients include: 1 butternut squash, 3 tablespoons ghee (or melted butter), 3 tablespoons maple syrup, 3 tablespoons pine nuts, and more.

Is Roast Butternut Squash With Maple Syrup And Ginger suitable as vegetarian?

Yes, Roast Butternut Squash With Maple Syrup And Ginger falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roast Butternut Squash With Maple Syrup And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Butternut Squash With Maple Syrup And Ginger Recipe

Name: Roast Butternut Squash With Maple Syrup And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash; 3 tablespoons ghee (or melted butter); 3 tablespoons maple syrup; 3 tablespoons pine nuts; 1 tablespoon minced fresh ginger; salt

Roast Butternut Squash With Maple Syrup And Ginger – a delicious recipe with butternut squash, ghee, maple syrup, pine nuts, fresh ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 butternut squash
3 tablespoons ghee (or melted butter)
3 tablespoons maple syrup
3 tablespoons pine nuts
1 tablespoon minced fresh ginger
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Vegetarian

Eats Now Editorial Team

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Roast Butternut Squash With Maple Syrup And Ginger

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