Cheesy Zucchini Gratin Recipe

Name: Cheesy Zucchini Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated Gruyere cheese; 1 cup panko bread crumbs; 1/4 cup butter; 2 zucchini, sliced; 1 yellow squash, sliced; 2 shallots, diced; 1 clove garlic, minced (optional); 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh rosemary; salt and ground black pepper to taste; 1 1/2 tablespoons all-purpose flour; 3/4 cup light cream

Servings: persons

1 cup grated Gruyere cheese
1 cup panko bread crumbs
1/4 cup butter
2 zucchini, sliced
1 yellow squash, sliced
2 shallots, diced
1 clove garlic, minced (optional)
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh rosemary
salt and ground black pepper to taste
1 1/2 tablespoons all-purpose flour
3/4 cup light cream

1
Preheat oven to 400 degrees F (200 degrees C).
2
Mix Gruyere cheese and panko bread crumbs together in a bowl.
3
Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.
4
Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.
5
Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.
6
Bake in the preheated oven until bubbly and golden brown, about 20 minutes.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup grated Gruyere cheese, 1 cup panko bread crumbs, 1/4 cup butter, 2 zucchini, sliced, and more.

Yes, Cheesy Zucchini Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Zucchini Gratin

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