How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Dip?

You need 6 ingredients. The key ingredients include: 1 (11 oz.) can artichoke hearts, drained and coarsely chopped, 1 (4 oz.) jar diced pimento, drained, 1 (7 oz.) can diced green chiles, drained, 1 1/2 c. mayonnaise, and more.

Is Artichoke Dip suitable as vegetarian?

Yes, Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Dip Recipe

Name: Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can artichoke hearts, drained and coarsely chopped; 1 (4 oz.) jar diced pimento, drained; 1 (7 oz.) can diced green chiles, drained; 1 1/2 c. mayonnaise; 4 oz. Monterey Jack cheese, shredded; 1/2 c. grated Parmesan cheese

Artichoke Dip – a delicious recipe with hearts, pimento, green chiles, mayonnaise, cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (11 oz.) can artichoke hearts, drained and coarsely chopped
1 (4 oz.) jar diced pimento, drained
1 (7 oz.) can diced green chiles, drained
1 1/2 c. mayonnaise
4 oz. Monterey Jack cheese, shredded
1/2 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
855 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veggie Relish
Broccoli Casserole
Lemon Zucchini Bread
Spanish Rice

Artichoke Dip

How did you like this recipe?

Frequently Asked Questions