Broccoli Casserole

Name: Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen broccoli, cooked; 3 chicken breasts, cooked and diced; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 c. mayonnaise; 2 Tbsp. lemon juice; 2 tsp. curry powder; 1 c. processed cheese, grated; 1 small can sliced water chestnuts; 2 to 3 c. bread crumbs; 1 c. sliced almonds

Eats Now Editorial Team · 1327 kcal · Vegetarian

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Broccoli Casserole – a delicious recipe with frozen broccoli, chicken breasts, cream of mushroom soup, cream of chicken soup, mayonnaise, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. frozen broccoli, cooked
3 chicken breasts, cooked and diced
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. mayonnaise
2 Tbsp. lemon juice
2 tsp. curry powder
1 c. processed cheese, grated
1 small can sliced water chestnuts
2 to 3 c. bread crumbs
1 c. sliced almonds

1
Combine soups, mayonnaise, lemon juice and curry powder in small saucepan.
2
Heat
3
until
4
just warm.
5
In 3 quart baking dish, layer
6
broccoli, chicken, soup mixture, water chestnuts, bread crumbs, cheese
7
and
8
almonds.
9
Repeat.
10
Bake at 350u00b0 for 30 minutes.

1327

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen broccoli, cooked, 3 chicken breasts, cooked and diced, 1 can cream of mushroom soup, 1 can cream of chicken soup, and more.

Yes, Broccoli Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1327 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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