Cheesy Zucchini

1. 1

   Preheat broiler.

2. 2

   In a large saucepan, bring water, boullion and salt to a boil.

3. 3

   Add zucchini.

4. 4

   Cover and boil for 3 to 5 minutes until just tender-crisp; drain well.

5. 5

   Arrange half of zucchini in the bottom of a 9-inch pie plate; sprinkle with half the cheddar cheese and half the parmesan.

6. 6

   Layer the remaining zucchini and cheeses.

7. 7

   Broil for 1 or 2 minutes until cheese melts and bubbles.

* Per serving · 4 servings · Values may vary.

No additional tips available.