How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Wisconsin Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 1 lb elbow macaroni, cooked, 3 tablespoons butter, ½ cup heavy cream or ½ cup half-and-half, 8 ounces mascarpone cheese, room temperature, and more.

Is Cheesy Wisconsin Macaroni and Cheese suitable as pasta & noodles?

Yes, Cheesy Wisconsin Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Wisconsin Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Wisconsin Macaroni and Cheese Recipe

Name: Cheesy Wisconsin Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni, cooked; 3 tablespoons butter; ½ cup heavy cream or ½ cup half-and-half; 8 ounces mascarpone cheese, room temperature; 8 ounces sharp cheddar cheese, shredded; 8 ounces asiago cheese, shreeded; ¼ cup parmesan cheese, grated; salt and pepper; crackers (optional) or breadcrumbs (optional)

Cheesy Wisconsin Macaroni and Cheese – a delicious recipe with elbow macaroni, butter, heavy cream, mascarpone cheese, cheddar cheese, asiago cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb elbow macaroni, cooked
3 tablespoons butter
½ cup heavy cream or ½ cup half-and-half
8 ounces mascarpone cheese, room temperature
8 ounces sharp cheddar cheese, shredded
8 ounces asiago cheese, shreeded
¼ cup parmesan cheese, grated
salt and pepper
crackers (optional) or breadcrumbs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
889 kcal
Category
Pasta & Noodles

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Cheesy Wisconsin Macaroni and Cheese

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