How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Wisconsin Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 1 lb elbow macaroni, cooked, 3 tablespoons butter, ½ cup heavy cream or ½ cup half-and-half, 8 ounces mascarpone cheese, room temperature, and more.

Is Cheesy Wisconsin Macaroni and Cheese suitable as pasta & noodles?

Yes, Cheesy Wisconsin Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheesy Wisconsin Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Wisconsin Macaroni and Cheese Recipe

Name: Cheesy Wisconsin Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni, cooked; 3 tablespoons butter; ½ cup heavy cream or ½ cup half-and-half; 8 ounces mascarpone cheese, room temperature; 8 ounces sharp cheddar cheese, shredded; 8 ounces asiago cheese, shreeded; ¼ cup parmesan cheese, grated; salt and pepper; crackers (optional) or breadcrumbs (optional)

Try this homemade Cheesy Wisconsin Macaroni and Cheese recipe the whole family will love. Made with elbow macaroni, butter, heavy cream and mascarpone c…

This Cheesy Wisconsin Macaroni and Cheese relies on simple, everyday ingredients such as elbow macaroni, cooked, butter, asiago cheese, shreeded and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 889 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb elbow macaroni, cooked
3 tablespoons butter
½ cup heavy cream or ½ cup half-and-half
8 ounces mascarpone cheese, room temperature
8 ounces sharp cheddar cheese, shredded
8 ounces asiago cheese, shreeded
¼ cup parmesan cheese, grated
salt and pepper
crackers (optional) or breadcrumbs (optional)

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Quick Info

Servings
4 servings
Calories
889 kcal
Category
Pasta & Noodles

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