Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: soup bones/shin bones (the more beef, the better the flavor); 1/4 c. pearl style barley; 1 c. chopped onions; 1 c. celery, chopped; 1 small head cabbage, chopped up; 1 can tomatoes (use large can size if you like tomato taste); 1 can tomato soup; 1 or 2 boxes or 1 bag mixed frozen vegetables; 1 can crushed corn; 1 tsp. thyme; 1 tsp. seasoned salt or 2 beef bouillon cubes; 1 tsp. ground pepper

Servings: persons

soup bones/shin bones (the more beef, the better the flavor)
1/4 c. pearl style barley
1 c. chopped onions
1 c. celery, chopped
1 small head cabbage, chopped up
1 can tomatoes (use large can size if you like tomato taste)
1 can tomato soup
1 or 2 boxes or 1 bag mixed frozen vegetables
1 can crushed corn
1 tsp. thyme
1 tsp. seasoned salt or 2 beef bouillon cubes
1 tsp. ground pepper

1
Brown beef by cooking in frying pan on all sides of meat until brown.
2
Put bones and meat into large deep pot filled halfway with water and let simmer for 2 hours.
3
After 2 hours, add barley, celery, onions, cabbage, tomatoes and tomato soup; add all seasonings and cook for 2 more hours.
4
Lastly, add vegetables and corn.
5
Cook until all vegetables are heated through.
6
Soup tastes best on the second day when all the flavors have blended; soup can be frozen if you prefer not to serve it immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: soup bones/shin bones (the more beef, the better the flavor), 1/4 c. pearl style barley, 1 c. chopped onions, 1 c. celery, chopped, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup

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