Cheesy Volcano Meatballs

1. 1

   Heat oven to 400 degrees F.

2. 2

   Mix meat, cracker crumbs, Parmesan and 1/4 cup pasta sauce.

3. 3

   Shape into 12 balls, using about 2 Tbsp.

4. 4

   meat mixture for each.

5. 5

   Place, 2 inches apart, in shallow pan sprayed with cooking spray.

6. 6

   Press 1 cheese cube deeply into centre of each meatball.

7. 7

   Bake 14 min.

8. 8

   or until meatballs are done (160 degrees F).

9. 9

   Meanwhile, microwave remaining sauce in microwaveable bowl on HIGH 30 sec.

10. 10

    or until heated through; spoon into buns.

11. 11

    Fill with meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.