How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Veggie Waffles?

You need 7 ingredients. The key ingredients include: 1 (1 7/8 ounce) envelope white sauce mix, 2 cups milk, 1 ½ cups shredded sharp cheddar cheese (6 ounces), 1 (16 ounce) bag frozen broccoli, green beans, pearl onions and red pepper, and more.

Is Cheesy Veggie Waffles suitable as breakfast?

Yes, Cheesy Veggie Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cheesy Veggie Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Veggie Waffles Recipe

Name: Cheesy Veggie Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 7/8 ounce) envelope white sauce mix; 2 cups milk; 1 ½ cups shredded sharp cheddar cheese (6 ounces); 1 (16 ounce) bag frozen broccoli, green beans, pearl onions and red pepper; ½ teaspoon garlic salt; 12 frozen low-fat whole grain waffles; ⅓ cup sllivered almonds, toasted

Start your day right with this Cheesy Veggie Waffles recipe. Made with white sauce, milk, cheddar cheese and frozen broccoli. Easy step-by-step instruct…

This Cheesy Veggie Waffles relies on simple, everyday ingredients such as milk, garlic salt and sllivered almonds, toasted. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 (1 7/8 ounce) envelope white sauce mix
2 cups milk
1 ½ cups shredded sharp cheddar cheese (6 ounces)
1 (16 ounce) bag frozen broccoli, green beans, pearl onions and red pepper
½ teaspoon garlic salt
12 frozen low-fat whole grain waffles
⅓ cup sllivered almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Breakfast

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