Cheesy Veggie Waffles

1. 1

   Prehare white sauce mix as directed on package using 2 cups milk.

2. 2

   Remove from heat; stir in cheese until melted; cover to keep warm.

3. 3

   While sauce is heating, cook vegetables as directed on package; drain.

4. 4

   Sprinkle with garlic salt.

5. 5

   Prepare waffles as directed on package.

6. 6

   For each serving, place 2 waffles on each plate.

7. 7

   Top with vegetables; spoon cheese sauce over vegetables.

8. 8

   Sprinkle with almonds.

9. 9

   NOTE: To reduce fat content, you may use skim milk and reduced-fat Cheddar cheese in this recipe.

* Per serving · 4 servings · Values may vary.

No additional tips available.