Cheesy Veggie Soup Recipe

Name: Cheesy Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 3 chicken bouillon cubes; 1 medium yellow onion, chopped; 4 stalks celery, sliced; 3 carrots, sliced; 1 cup broccoli floret; 1 cup cauliflower floret; 1 medium russet potato, skinned and chopped into 1/2-inch cubes; 2 (10 1/2 ounce) cans cream of chicken soup; 1 12 lbs Velveeta cheese, cubed

Servings: persons

3 cups water
3 chicken bouillon cubes
1 medium yellow onion, chopped
4 stalks celery, sliced
3 carrots, sliced
1 cup broccoli floret
1 cup cauliflower floret
1 medium russet potato, skinned and chopped into 1/2-inch cubes
2 (10 1/2 ounce) cans cream of chicken soup
1 12 lbs Velveeta cheese, cubed

1
Heat the water in a large skillet over medium-high heat.
2
Add the chicken bouillon cubes and
3
stir until dissolved.
4
Add onions, celery, carrots, broccoli, cauliflower and potatoes.
5
Simmer
6
for 30 minutes.
7
Add cream of chicken soup and bring to a boil.
8
2.
9
Add the Velveeta cubes to the skillet gradually and continue to stir until smooth.
10
Do not bring
11
to a boil once the cheese is added.
12
Serve in a bread bowl or with bread.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 3 chicken bouillon cubes, 1 medium yellow onion, chopped, 4 stalks celery, sliced, and more.

Yes, Cheesy Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Veggie Soup

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