Cheesy Veggie Side Dish

1. 1

   Preheat oven to 350F.

2. 2

   Place vegetables and milk in large saucepan.

3. 3

   Bring to a boil on medium-high heat.

4. 4

   Reduce heat to med-low; simmer 20 min or until veggies are tender, stirring occasionally.

5. 5

   Add cream cheese; cook until completely melted and mixture is well blended, stirring frequently.

6. 6

   Stir in parmesan cheese, basil, rosemary, garlic and salt-n-pepper (optional).

7. 7

   Pour into greased 2-qt casserole dish; sprinkle with cracker crumbs.

8. 8

   Bake 30 min or until top is golden brown and vegetable mixture is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.