How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Veggie Side Dish?

You need 9 ingredients. The key ingredients include: 6 cups mixed vegetables, peeled, cut into 1-inch pieces (butternut squash, potatoes, parsnips, carrots and onion peeled, cut into 1-inch pieces), 3 cups milk, 1 (8 ounce) package cream cheese, 1 cup shredded parmesan cheese, and more.

Is Cheesy Veggie Side Dish suitable as vegetarian?

Yes, Cheesy Veggie Side Dish falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Veggie Side Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Veggie Side Dish Recipe

Name: Cheesy Veggie Side Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed vegetables, peeled, cut into 1-inch pieces (butternut squash, potatoes, parsnips, carrots and onion peeled, cut into 1-inch pieces); 3 cups milk; 1 (8 ounce) package cream cheese; 1 cup shredded parmesan cheese; ⅛ teaspoon basil; ⅛ teaspoon rosemary; 2 garlic cloves, minced; salt and pepper (optional); ⅓ cup crushed Ritz cracker crumbs

Try this homemade Cheesy Veggie Side Dish recipe the whole family will love. Made with mixed vegetables, milk, cream cheese and parmesan cheese. Easy st…

This Cheesy Veggie Side Dish relies on simple, everyday ingredients such as milk, shredded parmesan cheese, basil and rosemary. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

6 cups mixed vegetables, peeled, cut into 1-inch pieces (butternut squash, potatoes, parsnips, carrots and onion peeled, cut into 1-inch pieces)
3 cups milk
1 (8 ounce) package cream cheese
1 cup shredded parmesan cheese
⅛ teaspoon basil
⅛ teaspoon rosemary
2 garlic cloves, minced
salt and pepper (optional)
⅓ cup crushed Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
380 kcal
Category
Vegetarian

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