Quick and Dirty Vegan "mac and Cheese"

1. 1

   Boil the noodles in just enough water to cover them by about 1 inch.

2. 2

   Microwave, or otherwise warm the veggie burger and vegetables.

3. 3

   Dice the veggie burger into small pieces.

4. 4

   Once the noodles are done, don't drain them!

5. 5

   Stir in the nutritional yeast and spices.

6. 6

   It should thicken up a little as it simmers.

7. 7

   This will stick to the pot very easily.

8. 8

   Add the vegetables and veggie burger, stir well.

9. 9

   If the yeast mixture is too wet, it'll dry out a bit if you keep it on medium low heat and continue to stir.

10. 10

    1 teaspoon of turmeric and about 1 tablespoon of tahini give this a more interesting taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.