Prosciutto, Feta, And Spinach Strata Recipe

Name: Prosciutto, Feta, And Spinach Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 slices firm white bread; 8 ounces thinly sliced prosciutto; 8 ounces crumbled feta cheese; 4 ounces grated provolone cheese (mozzarella is fine too); 1/4 cup finely minced green onion; 4 ounces fresh spinach; 1/2 cup finely julienned basil; 5 extra-large eggs; 2 cups half-and-half; 1/2 teaspoon hot sauce (the recipe says Sriracha, but the system wouldn't let me type it in. I actually use Valentina.); 3 tablespoons unsalted butter (salted is fined too. Preferred if not using prosciutto)

Servings: persons

18 slices firm white bread
8 ounces thinly sliced prosciutto
8 ounces crumbled feta cheese
4 ounces grated provolone cheese (mozzarella is fine too)
1/4 cup finely minced green onion
4 ounces fresh spinach
1/2 cup finely julienned basil
5 extra-large eggs
2 cups half-and-half
1/2 teaspoon hot sauce (the recipe says Sriracha, but the system wouldn't let me type it in. I actually use Valentina.)
3 tablespoons unsalted butter (salted is fined too. Preferred if not using prosciutto)

1
You can assemble the night before so that the layers of bread, cheese and spinach soak up the egg-and-milk base, but it is not necessary.
2
Remove crusts from bread. Spray an 11x7 inch glass baking dish with cooking spray. Cover bottom of dish with layer of bread.
3
Use half of the prosciutto to cover bread in an even layer. Sprinkle with half of the feta and half of the provolone. Sprinkle with half of the green onions, half spinach, and half basil.
4
Repeat with second layer of bread and the remaining ingredients in the same order.
5
Cut remaining bread into 1/4 inch cubes and scatter evenly on top.
6
Beat together eggs, half-and-half, and hot sauce until well blended. Pour mixture over layers. Press down firmly with a spatula. Melt butter and drizzle over top.
7
Cover and refrigerate overnight or for at least 5 hours (optional).
8
Preheat oven to 375 Farenheit. Uncover dish and bake until golden, about 1 hour.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 slices firm white bread, 8 ounces thinly sliced prosciutto, 8 ounces crumbled feta cheese, 4 ounces grated provolone cheese (mozzarella is fine too), and more.

Yes, Prosciutto, Feta, And Spinach Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Prosciutto, Feta, And Spinach Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions